Otaru Masazushi Zenan

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

I am a person who is afraid of queuing, so I chose to enter the store at 11:00 noon when it just opened. Before I went, I saw some people commented that it was not worth it, but I want to say that it was really what I imagined a Japanese sushi restaurant to be like. The taste was great, especially the eel rice.

Zheng Sushi 3500 yen for 10 pieces of seafood sushi, well, it is really fresh, but I have never had a deep resistance or love for seafood sashimi. I was arranged to sit at the bar, and I could see the chef in person. The menu is in Chinese.

As a foodie, this is a must-visit. I don't often eat raw food, but I made an exception here. The taste is very good and the price is very expensive. The price-performance ratio depends on the individual. I think it's okay. It's a good experience to eat here occasionally. It opens at 5pm, and we arrived at that time, so there was no reservation and no queue. There were not many people in the store. When we came out after eating, there was already a queue at the door.

The environment is excellent, especially the entrance, which faces the canal. You can eat sushi while watching the snow on the canal. The service is also very good, and the taste, freshness and sushi craftsmanship are beyond words. However, if you have a chance, you must try the main store. I feel that the branch is slightly different from the main store.

Otaru Masa Sushi Address: 1-2-1, Ironai, Otaru City, Hokkaido The restaurant is at the corner of an intersection. The lunch seats have been reserved in advance. It is recommended to make reservations in advance if you go to eat The environment is elegant and the service is consistent. I think all Japanese restaurants are so polite Eel rice is especially suitable for my appetite. The eel is tender and juicy, without any fishy smell, and the rice grains are crystal clear. It really made me, a person who doesn't like to eat, eat a whole portion by myself. Sushi platter, capelin, eel rice, are all fresh and delicious dishes. The rice ball is not the highlight, but the fish and shrimp on it! The sashimi is great and melts in your mouth! The wine is also very mellow.

Hokkaido's seafood is also very famous. Sushi is the most popular way to eat seafood in Japan. I looked up reviews online and chose Zheng Sushi. This restaurant is close to the Otaru Canal and it takes a while to get there. However, it is very popular. We waited for a while before we got a seat. In fact, we went there very early. The sea urchin was sweet and refreshing, and the fish roe and fish meat were very plump and delicious. When we asked the sushi chef to take a photo for us, the chef also gave us a sign for us to take photos together. It was really fun and the service was very good. Of course, my father, who is not used to eating raw fish, ordered steak and I complained about it for a long time ╮(╯_╰)╭.